16 Apr Catch a Glimpse Behind The Scenes At Area 31 For Brunch
When it comes to brunching in the Magic City, Area 31 at the EPIC Hotel has its finger on the pulse of all things delicious.
Expansive views of Biscayne Bay and Miami’s skyline paired with top-notch cuisine are what make Area 31 a true dining destination.
Area 31’s executive chef, the critically acclaimed Wolfgang Birk, creates thoughtfully crafted interpretations on traditional foods. Waffle and Jerk just hit the brunch menu which combines savory and sweet diverse flavors.
The fried chicken bursts with steam when sliced on top of the fluffy, buttermilk waffles. Drench each bite in thick, maple syrup and top with our favorite, a juicy, citrusy mango slaw.
The restaurant’s core philosophy of locally sourced ingredients, all natural meats and sustainably caught seafood have earned a reputation as one of Miami’s most sought-after dining experiences. Hungry for more?