Essensia at The Palms Hotel & Spa hosts Slow Food “Freshest Night Out” on Friday, March 16, a night full of sustainable and healthful eating celebrating the “Snail of Approval” award winners. The evening begins at 7 pm, uniting dozens of the city’s top chefs,...
The Palms Hotel & Spa and Essensia Restaurant, one of Miami’s premier destinations for AVEDA’s signature Ayurvedic holistic philosophy and locally sourced farm-to-table cuisine, present Zendays. Launching February 18, the spa and restaurant coin a new definition of “Sunday Funday” with a full day of wellness,...
FOR THE FOODIE COUPLE Mayfair Kitchen, the new flagship restaurant for The Mayfair at Coconut Grove, sets to spice up Valentine’s with a vegan addition to the menu. Running from Tuesday, February 13 through Saturday, February 17 the menu will debut the Trio of Chilli Rellenos ($21)....
JANUARY Mayfair Kitchen, a fresh addition to Coconut Grove, delivers culinary craftsmanship curated with love. Dishing up new design with vibrant tiles, white marble bars, wood-fire oven and two terraces, the restaurant feels bright yet intimate. Mayfair Kitchen is helmed by executive chef Ted Mendez, winner of...
Modo Yoga Miami Beach debuts YOGA + DANCEBODY Wednesday, Dec. 20th at 6:30 pm. Dance and flow for 75 minutes beginning with 45 minutes of dance, followed by 45 minutes of yoga. At Modo, the philosophy is a focus on community and collectively changing the world...
It’s that time of the year, when eggnog shines with inventive spirits. Check out Bon Appétit Magazine on how OTOTO Den's general manager spikes eggnog with the store-bought stuff! Great piece by Alyse Whitney. “Eggnog and whiskey are a good pairing. Pour 2 oz. eggnog, ¾ oz...