06 Jun ESSENSIA AT THE PALMS HOTEL & SPA SERVES UP FATHER’S DAY SPECIALS
Essensia Restaurant at The Palms Hotel & Spa and Chef de Cuisine, Ilde Ferrer serves up a natural gourmet culinary approach to Father’s Day. Working withlocal suppliers and specialty purveyors such as Buck Head Beef, Harpke Family Farms, Joyce Farms Poultry, KSS Farms, Michael Borek Farms, Moulard...